Our Fine Brandy Production

Selection of Fruits
For our fruit brandies, we use only hand-picked, fully ripe fruits from the finest growing regions. Only the healthiest, most full-bodied fruit serves as the foundation for an exquisite brandy. Each piece is meticulously inspected to ensure the highest quality and a pure, unadulterated aroma.

Fermentation – Time for Natural Aromas
After harvesting, the fruits are cleaned, crushed, and placed in fermentation tanks. Fermentation occurs naturally, without additives, allowing the delicate fruit notes to develop to their fullest potential.

Distillation – Craftsmanship at the Highest Level
Once fermentation is complete, our fruit mash is double-distilled in a wood-fired copper still, following the time-honored Swabian tradition.
The first distillation yields the raw spirit, which is then refined in a second, particularly gentle and slow distillation process to produce the fine spirit. We take the utmost care to extract only the heart of the distillate.
This crucial step requires expertise and a finely tuned sense of quality. Through precise sensory evaluation and decades of experience, we select only the most aromatic elements, ensuring a distillate of exceptional purity and character.

Maturation – Patience for Perfection
After distillation, our brandies are aged to allow their full aroma to develop. Depending on the variety, they mature in glass demijohns or wooden casks, resulting in a remarkably smooth, refined, and complex flavour profile.

Limited Small Batches – Exclusivity and Quality
Our fine fruit brandies are produced in exclusive, limited editions of just 40 to 250 bottles per variety. Each bottle is meticulously handcrafted and individually numbered, reflecting our unwavering philosophy: quality over quantity.
Experience true craftsmanship in every bottle.