Stauffenberg Spirits – Contemporary Craftsmanship
since 1732

Nestled in the distinctive terroir of the Mindel Valley, the House of Stauffenberg has been producing handcrafted premium distillates for nearly 300 years.

In 2009, artist Franz von Stauffenberg followed in the footsteps of his ancestors, turning his creative passion to distilling “drinkable art forms.” The first small batches of his handmade fruit brandies were enjoyed within the inner circle of Berlin‘s art scene before finding their way into the city‘s top bars and restaurants.

In 2013, he developed the recipe for the multi-award-winning Dry Gin, a unique blend of juniper and his favorite spices. This was followed in 2019 by the innovative
Stauffenberg Vodka—a creation Franz developed alongside his wife April. Infused with a psychoactive mushroom that subtly stimulates consciousness, this exceptional vodka pushes the boundaries of craft distilling in a bold new direction.

For over 80 years, our spirits have been distilled in a wood-fired copper pot still, a method that imparts unmistakable, elegant, and refined notes to the brandies.

At Stauffenberg, style is second nature — the past and future distilled into every drop.

Stauffenberg – quality over quantity.