Sloe berries grow wild. Theyâ€™re the wild child of the forest and cities alike. Eaten raw, they make your face pucker.
But if you mix sloe berries into our organic gin for a homemade brew, itâ€™s an explosion of irresistible goodness. Drink our sloe gin slow and in small glasses, or mix it with champagne for a so-called â€śsloegasm.â€ť
If youâ€™re looking for a feisty start to any evening, add soda water and lemon for a Stauffenberg sloe gin fizz. Cheers!