The distillation of the red Williams is aged in French oak casks until the pear s persuasive aroma has been nobly wedded to that of the hearty wood. Its intensive bouquet and effeminately complex structure yields a discreet elegance and impressive finish. The initial tender sweetness of its nose stands in stark contrast to its clean final notes.
The most delicate and juiciest pears from the sunny side of the alps were used to create this extraordinarily fullbodied brandy. Picked at the right moment, they ve developed an incomparably mild yet sophisticated structure.