Apple
The firm but nevertheless prime pulp of this apple (“Bohnapfelâ€) has a pronounced bite unlike none other. In its raw form, it is the one in which you can hear the seeds rattling. The flesh is hard and sour on the tree, it only becomes mild, juicy, and slightly sweet and sour after extended ripening. These small to medium-sized handpicked fruits are distilled twice after a six-week process of natural fermentation, its rattle long removed. In the end very delicate apple notes in the nose, on the palate instead nutty and spicy undertones make a perfect match when wed to the even-tempered humor of the chestnut cask.