Cox Orange 2011
The firm but nevertheless prime pulp of the Cox Orange apple has a pronounced bite unlike none other. InĀ its raw form, the Cox is the one in which you can hear the seeds rattling. These small to medium-sized
handpicked fruits are distilled twice after a six-week process of natural fermentation, its rattle longĀ removed. In the end, its incomparably sweet and spicy character finds a perfect match when wed to theĀ even-tempered humor of the French Limousine-Oak cask.