Morello Cherry
The bitter almond finish of this enticing oak-aged selection has been complimented by notes of fine wood and vanilla to an increasingly more vivid interpretation of a traditional favorite.
Williams Pear
The distillation of the red Williams is aged in French oak casks until the pear s persuasive aroma has been nobly wedded to that of the hearty wood. Its intensive bouquet and effeminately complex structure yields a discreet elegance and impressive finish. The initial tender sweetness of its nose stands in stark contrast to its clean final notes.
Damson Plum
The locally grown late-blooming “house zwetschgen plums” (sometimes called “farmer’s plums”) are harvested as late as possible so that its aroma sings not just a song but rather an aria during its otherwise quiet phase of fermentation. Later it acquires a brawny color and a tiny whiff of vanilla after finding refuge in French oak barrels. Its racy force is not always so immediately apparent: it exerts its influence long after it has left your tongue. Amongst ourselves, we call it our Patience Plums brandy.